Sarah suffered from kidney stones and had digestive problems as well. This got Jen wondering if changing her diet would make any improvement in her overall health.
Jen majored in technical communications at Drexel so was well-suited to research the subject. She also had a long-standing interest in wellness and nutrition. She started her research and two years later began making organic treats that were filled with vegetables, fruit, and contained no gluten. Sarah began to thrive. She organized canine taster groups and they wagged for more. She did more research on nutrition and stability for shelf life.
Jen will be speaking Sunday, February 21st at our store at 2pm. Please come and bring your furry buddy for some real treats!